{"id":79745,"date":"2014-02-03T00:00:00","date_gmt":"2014-02-03T00:00:00","guid":{"rendered":"http:\/\/new-blog.sitata.com\/2014\/02\/03\/don-t-drink-raw-date-palm-sap-in-bangladesh-7730a3572306\/"},"modified":"2020-09-08T09:34:52","modified_gmt":"2020-09-08T13:34:52","slug":"don-t-drink-raw-date-palm-sap-in-bangladesh-7730a3572306","status":"publish","type":"post","link":"https:\/\/www.sitata.com\/es\/don-t-drink-raw-date-palm-sap-in-bangladesh-7730a3572306\/","title":{"rendered":"No beba savia cruda de palmera datilera en Bangladesh"},"content":{"rendered":"<h3 id=\"12af\" class=\"graf graf--h3 graf-after--figure graf--title\">No beba savia cruda de palmera datilera en Bangladesh<\/h3>\n<p id=\"666a\" class=\"graf graf--p graf-after--h3\">En Bangladesh, la savia cruda de la palmera datilera se recolecta durante la estaci\u00f3n fr\u00eda, desde mediados de octubre hasta mediados de marzo. Cosechadoras de savia de palmera datilera (<em class=\"markup--em markup--p-em\">gachhis<\/em>) afeite un lado de la palmera datilera cerca de la parte superior en forma de V. Luego colocan un grifo de bamb\u00fa en la base de la V para permitir que la savia fluya en una olla de barro durante toda la noche y la recolecten temprano en la ma\u00f1ana. Esta savia cruda se considera un manjar local y se consume o vende temprano en la ma\u00f1ana, a las pocas horas de su recolecci\u00f3n.<\/p>\n<p id=\"9588\" class=\"graf graf--p graf-after--p\">El problema es que a algunos murci\u00e9lagos locales tambi\u00e9n les gusta beber la savia cruda. Se sabe que estos grandes murci\u00e9lagos frug\u00edvoros, llamados zorros voladores indios, lamen la savia que corre de las ollas durante la noche, a veces contaminando las ollas con su saliva, orina o heces. Estos murci\u00e9lagos tambi\u00e9n suelen portar un virus conocido como virus Nipah que puede transmitirse a los humanos.<\/p>\n<p id=\"73a6\" class=\"graf graf--p graf-after--p\">La infecci\u00f3n por el virus Nipah no es algo que desee. La enfermedad comienza con 3 a 14 d\u00edas de fiebre, dolor de cabeza y tos con dificultad para respirar. Esto es seguido por somnolencia y desorientaci\u00f3n caracterizada por confusi\u00f3n mental. La inflamaci\u00f3n en el cerebro puede progresar al coma en 24 a 48 horas. Aproximadamente 75% de las personas con esta infecci\u00f3n mueren. B\u00e1sicamente causa una inflamaci\u00f3n cerebral peligrosa en humanos y es altamente infecciosa.<\/p>\n<p id=\"c568\" class=\"graf graf--p graf-after--p\">Si bien la enfermedad es rara, hay casos espor\u00e1dicos. En la actualidad, los especialistas en salud han expresado su preocupaci\u00f3n por un posible nuevo brote luego de la confirmaci\u00f3n de dos muertes recientes por el virus y cuatro muertes sospechosas m\u00e1s cerca de la ciudad de Dhaka. Las pruebas de laboratorio confirmaron recientemente que dos ni\u00f1os, de 13 y 15 a\u00f1os, murieron a causa de la infecci\u00f3n en el distrito de Shibaloy y Gjior de Manikganj en la \u00faltima semana de diciembre de 2013.<\/p>\n<blockquote id=\"5ac9\" class=\"graf graf--blockquote graf-after--p graf--trailing\"><p>\u00a1Aqu\u00ed est\u00e1n las buenas noticias! Esta es una enfermedad f\u00e1cil de evitar. NO BEBA SAVIA DE PALMA D\u00c1TIL CRUDA. \u00a1Eso es todo! \u00a1Simple!<\/p><\/blockquote>","protected":false},"excerpt":{"rendered":"<p>No beba savia cruda de palmera datilera en Bangladesh En Bangladesh, la savia cruda de palmera datilera se recoge durante la estaci\u00f3n fr\u00eda, de mediados de octubre a mediados de marzo. Los recolectores de savia de palmera datilera (gachhis) afeitan un lado de la palmera cerca de la parte superior en forma de V. A continuaci\u00f3n, colocan un grifo de bamb\u00fa en la base de la V. Luego colocan un grifo de bamb\u00fa en la base de la V [...]<\/p>","protected":false},"author":3,"featured_media":79935,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"categories":[155,20],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Don\u2019t Drink Raw Date-Palm Sap in Bangladesh - Sitata<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sitata.com\/es\/don-t-drink-raw-date-palm-sap-in-bangladesh-7730a3572306\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Don\u2019t Drink Raw Date-Palm Sap in Bangladesh - Sitata\" \/>\n<meta property=\"og:description\" content=\"Don\u2019t Drink Raw Date-Palm Sap in Bangladesh In Bangladesh, raw date palm sap is collected during the cold season from mid-October to mid-March. Date palm sap harvesters (gachhis) shave one side of the date palm tree near the top in a V shape. 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